Made of pure semolina (durum wheat flour) which has low glycemic index, this plant-based (egg-Free) pasta is packed with nutrients coming from the superfood Malunngay (Moringa) leaves this pasta is fortified with. Apart from containing high amounts of antioxidants, the essential nutrients our contains like Vitamin B6, Vitamin C, and Riboflavin. These vitamins and Magnesium helps combat malnutrition especially to breastfeeding moms
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