Hibiscus Sabdarifa or commonly known as Roselle, is widely known for its research-backed Anti-hypertensive and Cholesterol lowering effects in the human body. As well as its potent antioxidant properties contained in its calyxes.
The plant's deep red calyxes has been the subject of many scientific studies (as well as clinical trials) which supported its numerous health benefits.
It is also worth noting that not only it is packed with disease fighting enzymes, it is also surprisingly very delicious!
It has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold.
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