It is extracted from locally grown Yacon (commonly known as Peruvian Apple) in the fertile lands of Nueva Vizcaya, sweet tasting, yet surprisingly low in glycemic index, as the Yacon's sugars are primarily composed of Fructo-Oligosaccharides. These Fructo-Oligosaccharides tastes like sugar, but is not processed as sugar by the body, these are considered prebiotics that feed the good bacteria in your gut and help improve digestion and metabolism.
FOS: Fructo-Oligosaccharides is a type of sugar that the body does not absorb. It feeds the good bacteria in your gut to help in digestion and metabolism.
Suggested Uses: Stir into tea, coffee, juices, or smoothies. Drizzle on salads, dessert, or simply take it straight from the spoon
Ingredients: Yacon Juice, Lemon
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