Description
Description:
Philippine dried fruits coated with our award-winning Malagos couverture chocolate
Available in four (4) kinds of dried fruits:
Mango
Young Coconut
Pineapple
Award-winning Soursop (Guyabano)
Awards:
Soursop (Guyabano)
2019 International Chocolate Awards – Asia Pacific SILVER
2019 International Chocolate Awards – Asia Pacific SPECIAL AWARD (Local Ingredient)
2019 Academy of Chocolate Awards Commendation
Storage:
Store in a clean, dry, slightly cool, and odorless place like a pantry cabinet (18° to maximum 22°C). Keep away from heat and light. Do not store in a fridge / refrigerator / chiller as sudden change in temperature will change the appearance of the chocolate (i.e., whitish coating). This phenomenon is called 'bloom' –– the cocoa butter rises to the surface. Chocolates that have 'bloomed' are still edible.
Philippine dried fruits coated with our award-winning Malagos couverture chocolate
Available in four (4) kinds of dried fruits:
Mango
Young Coconut
Pineapple
Award-winning Soursop (Guyabano)
Awards:
Soursop (Guyabano)
2019 International Chocolate Awards – Asia Pacific SILVER
2019 International Chocolate Awards – Asia Pacific SPECIAL AWARD (Local Ingredient)
2019 Academy of Chocolate Awards Commendation
Storage:
Store in a clean, dry, slightly cool, and odorless place like a pantry cabinet (18° to maximum 22°C). Keep away from heat and light. Do not store in a fridge / refrigerator / chiller as sudden change in temperature will change the appearance of the chocolate (i.e., whitish coating). This phenomenon is called 'bloom' –– the cocoa butter rises to the surface. Chocolates that have 'bloomed' are still edible.
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