Freee Maize & Rice Spaghetti Pasta 500g

In stock (6 units), ready to be shipped


Freee believes in making delicious gluten free food that uses only naturally gluten free whole grains and other plant-based ingredients. All their products are made with spectacular grains and pulses such as buckwheat, quinoa, teff, oats, rice and chickpea along with many others, ensuring we can make great tasting gluten free food without the need for anything artificial.

This award winning gluten free and organic spaghetti is made in Italy from a blend of maize and rice. There's no need to change your cooking and eating habits with this pasta and guests may not even realise they're eating gluten free pasta.


    Per portion boil 1L of water and 1tsp salt
    Then stir in 100g pasta
    Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'.
    Drain and serve immediately.

    Without Gluten, Wheat, Milk, Egg, Peanuts, Nuts
    Gluten Free

Maize Flour 70%, Rice Flour 30%

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