A strong, punchy espresso blend with notes of dark chocolate, dried fruits and subtle
spices, this blend makes the perfect ‘Italian’ espresso.
To give this coffee an extra little kick in the tail, we’ve mixed together a fantastic Honduran Arabica with a South Indian Robusta; celebrating both continents whilst retaining the classic Italian recipe for espresso, which is 70% Arabica & 30% Robusta.
This helps produce a rich, European espresso with all the range, versatility and diversify that the coffee world has to offer.
• Notes: Dark Chocolate, Dried Fruits and Subtle Spices
• 70% Arabica, 30% Robusta
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